Diners, Drive-Ins and Dives
Diners, Drive-Ins and Dives
Creole, Cold Cuts and Crepes #S25E03
Creole, Cold Cuts and Crepes
Diners, Drive-Ins and Dives · Season 25, Episode 3
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
Episode 3 of Season 25 from Diners, Drive-Ins and Dives — available to stream in HD on any device.
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