Diners, Drive-Ins and Dives · Season 50, Episode 4
This trip, Guy Fieri's eating his way through risotto, relleno and red snapper. First, a renovated mansion in Atlanta is still plating up not-your-average pub grub like a rockin' rabbit sausage cavatelli and out-of-bounds oyster mushroom risotto. Then, a roadside Mexican joint in Anthem, Ariz., is dishing out scratch-made faves with their killer carnitas and real deal rellenos, while in Arlington, Texas, Jamaican eats are going strong with jammin' jerk chicken and a succulent snapper.
Episode 4 of Season 50 from Diners, Drive-Ins and Dives — available to stream in HD on any device.
Join the conversation
Sign in to leave a comment
No comments yet
Be the first to share your thoughts!
Recommended
Street Cops: Catching the Yobs
Top Gun: The Next Generation
Trump's Heist: The President Who Wouldn't Lose?
50 Ways to Catch a Killer
Katrina: Come Hell and High Water
Ancient Autopsy
Debanhi: ¿Quién mató a nuestra hija?
Cocaine Quarterback: Signal-Caller for the Cartel
Defending Europe
The People vs Robodebt
Search for movies, TV shows, collections, manga, or people
Trending Now