Szechuan Cuisine of Keisei Koiwa, Edogawa Ward

1 Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture 2 Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward 3 Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward 4 Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture 5 Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture 6 Szechuan Cuisine of Keisei Koiwa, Edogawa Ward 7 Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture 8 Chanko for One of Ryogoku, Sumida Ward, Tokyo 9 Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward 10 Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward 11 Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward 12 Mom's Croquette and Buri-daikon of Mitaka City, Tokyo