Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, Tokyo

1 Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa Prefecture 2 Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa Prefecture 3 Moussaka and Dolmades in Higashi-Azabu, Minato Ward, Tokyo 4 Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu City, Tokyo 5 Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka Prefecture 6 Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, Tokyo 7 Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, Tokyo 8 Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma Prefecture 9 Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture 10 Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture 11 Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo 12 Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture