Aired
February 21, 2021
The Food That Built America · Season 2, Episode 3
In the 1950s, Ray Kroc franchises McDonald's nationwide, but right behind Kroc, a wave of other entrepreneurs try to cash in on the fast-food restaurant craze. Two Florida visionaries start up what will become Kroc's biggest rival, by re-inventing their kitchen's equipment into the pioneering "flame broiler."
Episode 3 of Season 2 from The Food That Built America — available to stream in HD on any device.
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